Evening Republican, Volume 15, Number 278, Rensselaer, Jasper County, 24 November 1911 — Cream Pie [ARTICLE]

Cream Pie

CRUST.—Two tablespoons buttdr, one and one-half tablespoons sugar and the yolk of one egg; cream butter and sugar; beat the yolk well and add; then add a small cup of flour. This resembles a mass of crumbs. Press Into a pie tin with the back of a spoon; bake until a light brown, r Fill wlth ttte JoUowlpg cream: One pint of milk in the double boiler; mix well together three tablespoons of sugar and three tablespoons of flour; add to the boiling milk; cook for a while, then take from fire and add one tablespoon of vanilla. Cover with a meringue made of the well beaten whites of four eggs and a little sugar; cover the pie with this and brown nicely in oyen. Tikis_a pie, and «s«lTy digested.