Evening Republican, Volume 15, Number 278, Rensselaer, Jasper County, 24 November 1911 — Egg With Cheese [ARTICLE+ILLUSTRATION]

Egg With Cheese

Six eetP, three tableepoonfirls of ixated cheese, eae hAMjJix fabJa spoonful of butter, one tesspnmMM' salt in a hot pan and stir until the cheese is melted. Break the eggs into a bowl, mix them slightly,-pour them among the cheese and stir until they all Serve with toast.

r MOUBSEWITH.CHOFPB» NUTS—’ Into one pint of cream sßr five ouuces of powdered sugar; when dissolved add one teaHpoonfol of -- vanilla andt two tfcblepoonfuls of sherry and whipwell; Take off the froth as It rises and lay on a sieve lo drain, returning .the liquid cream Which drains off to the larger quantity. Continue whipping and skimmfffg until rib more froth will rise. Let the whip stand for ten minutes longer, then stir in lightly one cupful of finely chopped nuts—almonds and - English walnuts mixed. Turn into a mold, lay over the top a shect of waxed paper, put on the cover and bind the edge with a strip of muslin dipped in melted butter. Pack into ice and salt tor from two to three hours, according to the thickness of the mold. Then take from the Ice, wipe carefully with a cloth, dip tor an Instant In warm water and turn on a dish. By way of variety one cupful of finely pounded nougat may be used in place of the “Obi-

CORN BREAD—Mix together one and a half, pints of corn meal, a half pint of flour, one teaspoonful of sugar, one teaspoonful of salt and three teaspoonfuls of baking, powder. Rub In <foe teaspoonful of lard, add two eggs well beaten and one and a half pints of milk; mix Into a moderately stiff batter and pour from the bowl into a shallow cake pan. Bake In a hot oven for thirty minutes. •

“Everybody wonders whet I see In He.* ••How ten you expect to emra«toi thing la that hat?” - ”

IMPOSSIBLE.