Evening Republican, Volume 15, Number 274, Rensselaer, Jasper County, 20 November 1911 — Baked Cracker Pudding. [ARTICLE]

Baked Cracker Pudding.

Beat the yolks of two eggs, add onequarter cup of sugar, one-eighth spoonful cinnamon, one-half teaspoon vanilla and one pint milk; pour over three-qarters cup rolled cracker crumbs, let stand half an hour, then bake until firm to the center; spread with one-third glass currant jelly, and cover with a meringue made by beating the whites of the eggs stiff, beating in gradually one-quarter cup sugar, then browning eight minutes in a moderate oven.