Evening Republican, Volume 15, Number 274, Rensselaer, Jasper County, 20 November 1911 — Ginger Cream. [ARTICLE]

Ginger Cream.

For ginger cream, which is most excellent, thick cream is required.. Or, if the cream be thin, gelatine must be substituted. Measure the creamy ingredient, and to each of two cups allow three ounces of preserved ginger. This latter is to be cut in fine shreds, and with it go two tablespoonfuls of ginger syrup. Whip the cream very stiff, sweeten as you like it, and then stir in the ginger and the syrup. Whip again; and set upon the ice. CMII some cone-shaped glasses, and just before serving fill these with the creanL Decorate each with a piece of the ginger. It must be served without delay.