Evening Republican, Volume 15, Number 272, Rensselaer, Jasper County, 17 November 1911 — To Make Farm Dairy Cheese. [ARTICLE]

To Make Farm Dairy Cheese.

The various changes' that‘fake place in milk and which sere troublesome In making cheese, nearly all develop In the night’s milk kept over until the following morning, says Farmers* Bulletin. So if milk is made into cheese lately after it is drawn, no difficulty need be experienced. By employing a simple and short method of manufacture, any one at all accustomed to handling milk can, with the appliances found in any well regulated farm house, make uniformly a good cheese.