Evening Republican, Volume 15, Number 272, Rensselaer, Jasper County, 17 November 1911 — Care of Milk After Drawn. [ARTICLE+ILLUSTRATION]

Care of Milk After Drawn.

Immediately after milking, the milk should be removed from the barn to a clean, pure atmosphere, where it is aerated and cooled by running it over A combined aerator and cooler, as shown in the aqgpmpanylng illustra-

tion. U possible, to aerate the.milk while warm, will be obtained than where aeration and cooling are attempted in the same process and at the' same time. The barrel shown In the illustration is flll&iwith cold water, which circulates between the two tinned surfaces of the cooler, over which the milk flows in thin sheet*. By this means it is possible to reduce the temperature of the milk at least to within five degrees of the temperature of the water used for cooling.