Evening Republican, Volume 15, Number 266, Rensselaer, Jasper County, 10 November 1911 — Page 2 Advertisements Column 2 [ADVERTISEMENT]

Peaches and Cream Time It is peaches and cream time and what dessert could be better? But even here there is a right and a wrong way of serving the delicious dish. The* right way ia to have the peaches peeled so carefully that the skin come# off in thin strips and without pieces of the tender fruit clinging to it. If possible, the fruil must be prepared only a few minute* before eating, as exposure to the air will darken it. Slice quickly, or cut in strips from the pits. Send tc the table in a chilled glass or china bowl and, as eacu saucer is filled with the full sprinkle it generousl) with powdered sugar and pour over ii rich cream./ With peaches, as witt berries, do not put on the sugar be fore serving.

Grape Juice Wash and pick Concord grapes fron the stems; put in a . strong fiaitne: jelly bag, bruise, pound and squeeze them and hang the bag up to drip; take a thin syrup of white sugar tc sweeten it, and to two-thirds of grape juice add one-third of water. Alwayi keep it In a cool place. When it it desired, mefcve it with cracked Ice it a glass. Here is another way grape Juice may be made: Stem 6 quart* :of grapes and put them over the fire with one quart of water; bring slowly to a boil and strain; return the Juice to the fire, bring again to the boll; bottle and seal while scalding hot. Canned Whole Tomatoes Select smooth, sound tomatoes, pack them without peeling into widemouthed jars, fill with cold water and adjust the rubbers and lay on the tops Place straw or hay in the bottom of wash boiler, place Jars on this and pour In eufflcent cold water to hall cover them. Pat the boiler on the fire, cover it closely with the lid and' boil steadily for three hours. Take up the Jsrs, see they are filled to overflowing and screw on covers tightly as possible. Stand aside where the air will not strike them to cool. When cold again screw on the covers and keep in a dark, cool place. i Eggless Fruit Cake Two capfuls sugar, two cupfuls 1 buttermilk, one pound seedless retains. chopped fine, four cupfuls flour, one-half cupful butter, one tablespoonful soda dissolved in a UtUa hot water; spices to taste; a cupful of rich preserves of pears or strawberry jam adkta to the good fruit taste so wail liked by many. Tart Filling Lsomb nr orange paste for tarts: Julos of one lemon or orange and palp, oos egg. one cupful of eager. sr rTsas 1 £irr jst Put oa the tart crusto If they are deep enough this con be frosted | CUrti—UUv.