Evening Republican, Volume 15, Number 260, Rensselaer, Jasper County, 3 November 1911 — Marshmallow Cream [ARTICLE+ILLUSTRATION]

Marshmallow Cream

Marshmallow Cream. —One tablespoon Knox gelatin, dissolved in cold water. Add one cup boiling water afterward, one cup sugar. Beat tho SSKi'M. st tsjp with fruit coloring. After di iding the above mixture add to the colored part juice of one lemon: to the white raff s spss of white and pink. When cold serve with whipped cream, ,x •

Delicious Spice Pie The yolks of three eggs, one aad one-half cups of sugar, one cup of good cream, two tablespoons of flour, two-thirds of a cup of butter, one teaspoon of spice, cloves, cinnamon, and nutmeg. Mix flour and sugar together, then cream with butter; add yolks of eggs, beating thoroughly - K . next add cream and spices. Use the whites tor the frosting on top.

FILLING.—ScaId one pint of milk, .12 s«ff93?3S CTS2 with a little cold milk and cook ahd stir frequently for fifteen minutes. one scant* cupfu **o* oao from the B flref add oqe C tewpoonfu* each of vanilla and brandy and put between the cake layers when cooled. 'f ' ' 'f'i. • i 1,

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RS WHO LAUGHS TAST ?TH