Evening Republican, Volume 15, Number 260, Rensselaer, Jasper County, 3 November 1911 — Peanut Fudge [ARTICLE]

Peanut Fudge

Two cupfulls of granulated sugar, two tablespoonfuls of cream or contwo tablespoonfulls of cream or condensed milk, one-half teaspoon fill of vanilla. ,-.r Method: Dissolve sugar and peanut butter in cream, boil to thread or a soft ball in water, add vanilla when nearly done. Beat to cream and drop on oiled paper. If it gets hard while dropping heat over boiling water. More delicate than old faahioned peanut candy, and more easily digested by those who cannot masticate whole nuts.