Evening Republican, Volume 15, Number 260, Rensselaer, Jasper County, 3 November 1911 — Brown Raisin Bread [ARTICLE]

Brown Raisin Bread

One cup cornmeal, one cup rye 3ttr&2?*e3sUS salt, two teaspoonfula melted butter; add to this one and three-quarters cups water, three-quarter cup molasses, two and a half teaspoonfula of soda, one cup raisins; steam for four hours.