Evening Republican, Volume 15, Number 260, Rensselaer, Jasper County, 3 November 1911 — Potato Whisk Soup [ARTICLE]

Potato Whisk Soup

Boil three medium Bized potatoes until done. Mash fine, add a teaspoon each of salt and white pepper, a tablespoon of butter, three cups -pf milk, one and one-half cups of bollserve at once with“ri°sp ‘salt