Evening Republican, Volume 15, Number 260, Rensselaer, Jasper County, 3 November 1911 — Eggs With Bread Sauce [ARTICLE]

Eggs With Bread Sauce

One cup« bread crumbs, rag and a half cupe cf milk, one-half ffsqjf&AEL bread crumbs in a saucepan, then add the milk, salt, a dash of cayenne, and the onion juice. Simmer slow**: until .. ... 9 n***!, ■ Into a broad, shallow dish and break the eggs carefully over it. Place In a hot oven until they are set.