Evening Republican, Volume 15, Number 259, Rensselaer, Jasper County, 2 November 1911 — German Pancake. [ARTICLE]

German Pancake.

Mix six ounces of flour with one ounce of melted butter, the yolk of an' egg and two tablespoons of water; beat well. Add a pinch of salt and very gradually beat in half a cup of rich milk. This batter is better made two or three hours before using. Just before cooking add the beaten white of an egg. Have an omelet pan hot and put in butter or oil; pour in the'hatter, which should be an elgth of an inch thick. When cooked on the bottom put in a hot oven to cook on top. Slide out of tbe pan, serve with an apple sauce or with lemon quarters and sugar.