Evening Republican, Volume 15, Number 259, Rensselaer, Jasper County, 2 November 1911 — SOME DAINTY APPLE. DISHES [ARTICLE]

SOME DAINTY APPLE. DISHES

Toothsome Concoctions Easily Pro pored From This Most Health- - ful of Fruits. Apple dompote.—Four apples, onethird cup sugar. Wash, core and,pars the apples. Boil sugar and water five minutes. Cook apples slowly In covered pan until clear and tender. Remove to serving dish. 801 l syrup several minutes longer until thick. Four over apples and serve cold. Apple Compote.—Pare four round apples, core, fill with sugar, little butter, and one raisin. Fat in baking dish, add hot water until apples are half covered, sprinkle well with sugar and bake until soft. Serve in ico cream glasses, with own juice. Children's Apple Bread. —An oldfashioned dish for children Is prepared as follows:' One quart of com meal, one pint of ripe chopped apples, three tablespponfuls of batter, a pinch of salt and one and one-half caps of war ter; sweeten as desired and bake as ordinary com bread.