Evening Republican, Volume 15, Number 256, Rensselaer, Jasper County, 30 October 1911 — Yellow Tomato Bouillon [ARTICLE]

Yellow Tomato Bouillon

To one quart of cooked yellow tomatoes, add one-half teaspoon of baking soda and place over the fire; beat the yolk of one egg and add to a pint (ft milk; Into this mixture stir one pint of boiling water; mix well with the boiling tomatoes and remove from the fire! Add one-half teaspoon of celery salt, a pinch of salt, and black pepper and serve hot.