Evening Republican, Volume 15, Number 256, Rensselaer, Jasper County, 30 October 1911 — Cucumber Farci [ARTICLE]

Cucumber Farci

Peel the cucumbers and cut in halves, lengthwise.. Scoop out the insides with a spoon. For each' me-dlum-alsed cucumber take one cupful of finely chopped mushroom, and one-fourth cupful of cream. Add two'tablespoonful. of Chopped parsley. one-half teaspoonful each of salt and paprika and a few drops of onion juice. Mix well; moisten with chicken stock or muchroom liquor, to which has been added a very little lemon juice, and fill the cucumbers. Place them In a baking pan and bake for thirty minutes, basting occasion ally with stock or mushroom liquor to which melted butter has been added. The fare 1 should brown, and if.lt does not do so by the time cucumbers are baked, cover with browned bread crumbs. Serve with sauce holl&ndaise.