Evening Republican, Volume 15, Number 256, Rensselaer, Jasper County, 30 October 1911 — Fruit Cream. [ARTICLE]

Fruit Cream.

Fruit cream with frosted marshmallows —Dissolve two level tablespoons of cornstarch in a little cold water, then pour in one cupful of boiling water; while this 4s coaling, dip twelve marshmnllc-78 in beaten white of egg, then roll in granulated sugar and place on ice at once. Add to the cornstarch one cupful of soft fruit, peaches or berries, that have been preened t*iw>»g*» n 4eve, one cupful of eager, end two-thirds of & pint of whipped create. Turn' into small molds. When cold, Invert and border with fronted marshmallows, top with whipped create. A dainty and pleasing dessert