Evening Republican, Volume 15, Number 254, Rensselaer, Jasper County, 27 October 1911 — Page 2 Advertisements Column 4 [ADVERTISEMENT]

SALMON SALAD.—Open the can of salmon several hours before it is to be used, turn out the fish, free it from skin and bone, drain off all thg liquor and break the 7 fish into large flakes. Marinate with a dressing and set aside in a cool place. Have ready a well ehilled soup plate. Drop into it the yolk of ah egg carefully freed from the white, add a pinch ot salt and a dash ot cayenne and stir Witt* a silver fork until well mixed. Add olive oil drop by drop, being careful to stir in the aame direetton, until the mixture is very thick. Add a few drops of vinegar or lemon juice, then more oil and continue adding oil and acid until a cupful of oil has been used. Both lemons and vinegar vary so ta strength that no precise quantity can be given although thia amount of oil will usually require otte. tablespodnfal of vinbffar or two fit leimfe fifed. When the tNBMAA is smooth and all the oil has beeh incorporated, net away at oaee in a sa.-rL js-raras with the salad.