Evening Republican, Volume 15, Number 254, Rensselaer, Jasper County, 27 October 1911 — Tomato and Crab Salad [ARTICLE]

Tomato and Crab Salad

Peri and scoop out interior from six ripe tomatoes, salt, drain and chill. Remote the meat from six or eight crabs, according to size, and chill. At serving time mix lightly with mayonnaise dressing which has been delicately flavored with tarragon vinegar, and put into the tomato cups. Sei*ve on lettuce.