Evening Republican, Volume 15, Number 254, Rensselaer, Jasper County, 27 October 1911 — Green Corn Stewed in Cream [ARTICLE]

Green Corn Stewed in Cream

. y Boil eight ears of fresh green corn in salted water Ave minutes. While still hot score the kernels and press out the pulp with the back of a knife. Put into a saucepan a pint of cream, heat, and add the tort with half a tablespoonful of salt, a dash of pepper and a dusting of grated nutmeg. Boil gently for about three minutes, add a tablespoonful of butter and one of flour rubbed together, and cook until thickened, when serve at once.