Evening Republican, Volume 15, Number 251, Rensselaer, Jasper County, 24 October 1911 — Vegetable Mulligatawny [ARTICLE]

Vegetable Mulligatawny

Oue quart'of vegetables of all kinds cut into pieces. Cook until tender' in three piuts of boiliug water, rasu through a sieve and return to sauce pan with one tablespoonful of rice nour, one tabiespoonful of curry paste, the same of ground nuts, juice of half a lemon, a teaspoonful of salt and half a teaspoonful of pepper. Cook for twenty minutes, strain, and serve with toasted wafers.