Evening Republican, Volume 15, Number 251, Rensselaer, Jasper County, 24 October 1911 — Spinach Salad [ARTICLE]

Spinach Salad

Take half a peck of fresh spinach wa«sh it thoroughly in several waters, put in steamer, and steam for fifteen minutes; turn into a colander and drain. Chop fine, season with salt, pepper, and two tablespoonfuls of melted butter. Mix well and press into small molds or cups. When cold place each form on a lettuce leaf and put a spoonful of mayonnaise dressing on top. Fine.