Evening Republican, Volume 15, Number 251, Rensselaer, Jasper County, 24 October 1911 — Economical Dressing [ARTICLE]

Economical Dressing

One tablespoonful of butter, one large tablespoonful of flour, one-half teaspoonful of salt, one teaspoonful ground mustard, or pinch of cayenne pepper. Beat these ingredients together, then add enough hot water to make a. thin custard, cooking until smooth in a bouble boiler, then cool and- place on Ice. Two cupfuls cf olive oil, yolks of two eggs, vinegar or lemon juice to taste. Beat the eggs drop in the oil until it begins to thicken, then add oil and vinegar alternately, until U 1 the oil is used and the mixture is of the consistency of thick cream. Then add the c6fd custard and beat hard, lastly add the beaten white of one egg. Put in mason jar in Ice chest and it will last a week and Is more delicate than the pure mayonnaise.