Evening Republican, Volume 15, Number 248, Rensselaer, Jasper County, 20 October 1911 — Bar-le-duc [ARTICLE]

Bar-le-duc

Three quarts ripe red currants, three quarts granqlated sugar, one jelly glass honey. Let currants and sugar stand over night; In the morning add honey, and boll twenty-flve minutes. Poor Into small jelly gUasee and cover with paraffin when cold. 3