Evening Republican, Volume 15, Number 248, Rensselaer, Jasper County, 20 October 1911 — Apricot Ice Cream [ARTICLE]

Apricot Ice Cream

Our family claims to have invented apricot ice cream, and 1 never tasted it elsewhere. It is eaay to make and requires no cooking. Make it in this proportion: One cup mashed apricots one cup sugar, two cups cream. Freese the eream first, then open and add the sugar and the apricots, whleh have been put through a sieve or a fruit press. Then finish freezing. It Is so rich that S sherbet glass full is sufficient for each person. It is a most beautiful color—pinkish orange.