Evening Republican, Volume 15, Number 247, Rensselaer, Jasper County, 19 October 1911 — Clear Fritter Sauce. [ARTICLE]

Clear Fritter Sauce.

Mix one tablespoon of corn starch with half a cup of sugar, add to one cup of boiling water and boil five minute*, stirring often. Remove from the fire; add two tablespoons of butter, one and a half tablespoons lemon juice and a few gratings of nutmeg. A teaspoon of vanilla or other extract may be used in place of lemon juice, or two tablespoons of brandy or rum, or three tablespoons of sherry or Madeira.