Evening Republican, Volume 15, Number 247, Rensselaer, Jasper County, 19 October 1911 — French Coffee. [ARTICLE]

French Coffee.

Into the upper compartment of a French coffee biggin put the finelyground coffee, allowing a cupful of this to a quart of water. Pour the boiling water upon the coffee and allow it to percolate through to the pot beneath. When all has run through pour off the liquid and run it again through the coffee'. <Do this three times to make it strong. If not yet strong enough repeat the process several times more.