Evening Republican, Volume 15, Number 245, Rensselaer, Jasper County, 17 October 1911 — Principles of Baking. [ARTICLE]

Principles of Baking.

The principles of baking without an over are the same, whatever article is selected. Care must always be used to keep the baking article well covered Mid to prevent burning. It is best to begin with the simplest things, such as potatoes with the Jackets on, and then graduate into the more complex, like pies and puddings. There is no mystery whatever connected with the process and no Involved details to be followed. Two things only are to be particularly remembered: Do Mt turn the gas toe high, and wherever possible, especially with pastries, use a heavy Iron skillet In addition to the hot plate, as this retains the beat with little danger of burning. '