Evening Republican, Volume 15, Number 245, Rensselaer, Jasper County, 17 October 1911 — Boiled Bread Pudding. [ARTICLE]

Boiled Bread Pudding.

Take enough dry bread to make about two good sired cupfuls after it has been soaked and squeezed out dry (or more for a largo family). Add a small cup of sugar (brown Is preferable), half a teaspoon of cloves, nutmeg and cinnamon, two eggs, a cup of raisins or currants, and lastly, after this has been beaten up together, a ' heaping teaspoon of baking powder. Serve with hard sauce. Cook In double boiler two hours. ]