Evening Republican, Volume 15, Number 245, Rensselaer, Jasper County, 17 October 1911 — BAKED MEAT LOAF IS GOOD [ARTICLE]

BAKED MEAT LOAF IS GOOD

{How to Prepare Thia Dish and the Sauce That Should Go Withit. Two cups of chopped meat, two lev-el tablespoonfuls of butter, one-half cup of stock or water, two tablespoons of bread crumbs, one teaspoon of salt, one-fourth teaspoon of pepper. Put the above ingredients on stove to heat. When hbt take from stove and add yolks of three eggs beaten light, then fold in whites beaten stiff. Put in pan and set pan in hot water and bake 15 minutes. Sauce —Put in double boiler two level tablespoons of butter. When melted add two level tablespoons of flour and blend thoroughly; ' one-half etip of stock or water, one-half cup of milk, one-half teaspoon of salt, and a little pepper, yolks of two eggs beaten light Turn loaf out on platter and pour sauce over it Garnish with parsley and siloes of bard boiled eggs.