Evening Republican, Volume 15, Number 241, Rensselaer, Jasper County, 12 October 1911 — Eggs Au Gratin. [ARTICLE]

Eggs Au Gratin.

Divide six hard cooked eggs into halves, lengthwise, and place in a circle around dish. Prepare a sauce as follows: Melt one tablespoonful of butter, add one tablespoonfnl of flour, one-half teaspoonful of salt, a dash of cayenne pepper, one-half teacupful of water, same amount of cream, two tablespoonfuls, of grated cheese. 801 l for two or three minutes, add two raw egg yolks; mix well and pour at once over the eggs, sprinkle with buttered cracker crumbs, and brown In a quick oven.