Evening Republican, Volume 15, Number 241, Rensselaer, Jasper County, 12 October 1911 — Flemish Salad. [ARTICLE]

Flemish Salad.

One endive, four Dutch herring fillets, three potatoes, a little celery, two small apples, one small onion, chopped parsley and French salad dressing. Bake the onion in its skin. When done, let it cool, peel and chop. Cut the fillets of herrings into dice; peel and shred the apples and celery ; cut the cooked potatoes into strips or dice; shred the endive into strips. Mix all the ingredients In a salad bowl with an acid dressing. . Sprinkle with chopped parsley and surround with hearts of lettuce. .