Evening Republican, Volume 15, Number 240, Rensselaer, Jasper County, 11 October 1911 — Maple Sugar Cake. [ARTICLE]

Maple Sugar Cake.

Cream one-half cupful of butter with two cupfuls of sugar until well mixed. Beat and stir in alternately one cupful of milk and two and one-half cupfuls of flour sifted with three teaspoonfuls of baking powder and onehalf teaspoonful of Balt Then cut and fold in the whites of five eggs beaten to a dry stiff froth. Bake in three layers until done and put together with maple filling made as follows: Cook three cupfuls of maple sugar with one-half cupful of water until it threads when dropped from the tines of a fork. Beat the syrup into the of two eggs beaten until stiff luid dry. When the filling is stiff enough to spread put it between tbe layers and on top of the cake.