Evening Republican, Volume 15, Number 234, Rensselaer, Jasper County, 4 October 1911 — Scalloped Mutton. [ARTICLE]

Scalloped Mutton.

Cut cold mutton into thin little pieces. For each cup of meat add 1-2 teaspoon salt*and bit of pepper. Butter a baking dish, cover bottom with bread crumbs, then a layer of meat with a little gravy or tomato sauce Continue until dish is fll. Cover top with thin slices of rgw potato, dot with butter, cover close and bake 48 minutes, uncover and brown 16 minutes. STEWED CUCUMBERS—For a stew pare, quarter the cucumbers lengthwise, remove the seeds and cut each piece in thirds. Pour over enough thick brown sauce to cover and simmer gently for half an,hour; serve on toasted bread.