Evening Republican, Volume 15, Number 234, Rensselaer, Jasper County, 4 October 1911 — Almond Cake. [ARTICLE]

Almond Cake.

Cream 1-2 cup of butter, beat ir gradually 1 1-2 cups of sugar and 1-2 cup of milk alternately with 2 1-2 cups of pastry flour mixed and sifted with three teaspoons of almond extract, fold in the stiffly beaten whitei of six eggs and bake in a moderate oven. Frost when cool with almond frosting. Almond frosting—Boil one cup oi sugar and 1-4 cup of water until the sirup threads when dropped from a epoqn. Pour the sirup gradually Into the stiffly beaten white of one egg; flavor with one-third teaspoon of almond extract and beat until stlfl enough to spread.