Evening Republican, Volume 15, Number 231, Rensselaer, Jasper County, 30 September 1911 — TRIO OF GOOD THINGS [ARTICLE]

TRIO OF GOOD THINGS

El BAGE WITH APPLES. S ? ' r; i *— DtHolous Hot or Cold—Russian ? tysigbjuSfcjaßXMt’ rfS '•»* the cablnp as for slaw or ordinary trying and if not crisp let stand in cold water a while. Drain and place in frying pan. Now pare, core and dice apples over the top until there la a good thick layer, sprinkle with salt, pepper and a little sugar, dot generously with hotter—or two-thirds butter, one-third lard may be used —partially cover with boiling water, cover tightly and set on stove to cook. As the water bolls away and the cabbage and apples begin frying down and becoming tender, remove cover and toss frequently with knife to prevent burning. When browned slightly add seven! tablespoons of vinegar and olive oil, remove from stove at once and serve. This Is an old German recipe. v •’ * - Fried Plea.—Make a good pie dough, divide In small sections and roll out, not too thinly. In oblongs, as though for turnovers, about seven by five Inches. Use any preserves, cooked fruits fairly well drained, or fresh fruits that require scant cooking. Place a spoonful or so on one end of the pie flat, sprinkle lightly with shgar, dot with butter, spices also for some fruits, cut a small slit In upper ftap, lap over, roll edges securely and ftp oa both sides to a golden brown in a pan of piping hot lard. Place on platter, sprinkle lightly with powdered sugar. Delicious hot or cold packed in lunches. Russian Fudge.—A fudge recipe not often heard of hut worth the trouble. Two pounds of granulated sugar, one cam condensed milk (not evaporated), butter kite of small egg; one teaspoon vanilla. Melt butter in pan. add sugar and condensed milk and mix well; let come to a boil slowly, then boQ 16 minutes, stirring constantly, as it scorches easily. Add s cup of broken nut meats if desired, flavoring, whip thoroughly mad pour Into shallow greased pans. Mark off into squares as it begins to harden.