Evening Republican, Volume 15, Number 229, Rensselaer, Jasper County, 28 September 1911 — Bride’s Cake. [ARTICLE]

Bride’s Cake.

One scant cupful of butter, three cupfuls of Bugar, one cupful of milk, whites of 1* eggs, three teaspoonfuls of baking powder, one cupful at cornstarch, three cupfuls of flour, onequarter teaspoonful Of put, butter and sugar. Mis flour, baking powder and cornstarch and add alternately with milk and whipped: whites. Flavor with vaniU or almond extract and bake hi loaf tin lined with, tour thicknesses of paper. Hava ovaoi moderate.