Evening Republican, Volume 15, Number 210, Rensselaer, Jasper County, 6 September 1911 — Cheese Custard. [ARTICLE]

Cheese Custard.

Cut bread into slices, one inch thick; remove the crusts and.cut into cubes. Butter baking dish and put in a layer of bread cubes, then a layer of grated cheese; proceed until two cups of cheese have been’used. Mix together one beaten egg, one-halt teaspoon of salt, one-fourth spoonful of paprika and one and one-half cups of milk. Pour over cheese and bake until nicely browned. Serve at once.