Evening Republican, Volume 15, Number 200, Rensselaer, Jasper County, 24 August 1911 — SOME GOOD PUDDINGS [ARTICLE]

SOME GOOD PUDDINGS

• -"-.'■■.'l. RICIPE, GUARANTEED TO BE ACCEPTABLE. - .. - Suggestion for the Old Reliable Plum Dainty—What la Known as “Company” Puddinsr-Sauce to Accompany the Dishes. Plum Pudding (for lazy One pint mincemeat, one small bowl bread crumbs, three eggs, one teaspoon baking powder, two tablespoons flour; steam three to four hours in three pound lard can. Sauce. —Two tablespoons butter, melted; one teaspoon flour, threequarters cup granulated two cups warm water. Cook In double boiler with half teaspoon each at lemon and vanilla. To Improve this sauce for other puddings add while cooking the beaten whites of one or two eggs. Company Pudding.—Keep meat grinder screwed on pantry shelf and grind bits of leftover toast until there is a quart Add half cup of sugar, one teaspoon soda, one teaspoon cinnamon, one teaspoon cloves, half teaspoon nutmeg, two eggs, one cup milk. One quart of stale bread crumbs is not so good, because It is minus the butter. Put in empty baking powder cans and steam four hours. If steamed in one large quantity, it might be well to stflam five hours. Lemon Sauce^—Juice and rind of one lemon in one and a half cups boiling water poured over one cup sugar, one tablespoon cornstarch, and lump of butter size-of egg. This is a regular Thanksgiving or Christmas “plum” pudding. “Fifteen Minute” Pudding.—One quart milk, scalded hot; three eggs beaten separately, five even tablespoons flour, smooth before milk is added. Bake IS minutes in moderate oven. 1 .Saucer—Melt butter size of egg, add flour to make smooth paste, one cup sugar and boiling water until It thickens. If one wishes, a few drops of coloring added makes a white island of the pud&lng with colored sauce. Good for babes and Invalids. Raspberry Shrub.—Six pounds raspberries, two and a half ounces tartaric acid in one gallon of water. Pour over berries and let stand over night. Put in jellybag and strain. To one bowl of juice add one and a half bowls of sugar, Stir for an hour, put in bottles. Tie cloth over top, but do not cork. (One drawer of raspberries weighs three pounds.)