Evening Republican, Volume 15, Number 200, Rensselaer, Jasper County, 24 August 1911 — Lamb Cutlets In Tomato Jelly. [ARTICLE]

Lamb Cutlets In Tomato Jelly.

801 l or bruise the best end of a neck of lamb, and when cold trim into cutlets. Mix together equal parts of lemon sauce and aspic jelly and mask the cutlets with this when almost cold and serve them to set. Serve the cutlets round a macedoine of vegetables with mayonnaise sauce, and garnish with cut-up aspic and slices of tomato.