Evening Republican, Volume 15, Number 200, Rensselaer, Jasper County, 24 August 1911 — Custard Corncake. [ARTICLE]

Custard Corncake.

Two eggs, one-third cup sugar, one cup sweet milk (to pour over top) M one cup sour milk, one and one-half cups Indian meal, one-half cup flour, one teaspoon soda, one teaspoon salt Pour the mixture into *y our baking pan containing two spoons melted butter, and pour into the center of cake, without stirring, the cup full of sweet milk mentioned. Bake in piping hot oven one-half hour. This is a true and tried recipe.