Evening Republican, Volume 15, Number 200, Rensselaer, Jasper County, 24 August 1911 — Danish Rhubarb. [ARTICLE]

Danish Rhubarb.

Cut the rhubarb in small pieces and wash It. Boil for ten minutes apd put enough sugar in ft to make it sweet After it has been boiled for ten minutse take the juice from it in a separate pan and put a few drops of strawberry juice in it. Put one-fourth cupful of corn starch and one-half cupful of sugar of more, if not sweet enough. Then boll for five minutes. When cool and ready to serve, put one teaspoon of sugar and as much milk as you wish. This will make a dainty dish.