Evening Republican, Volume 15, Number 200, Rensselaer, Jasper County, 24 August 1911 — Jelly Cake, Rolled. [ARTICLE]

Jelly Cake, Rolled.

Take one cup of white sugar, haff teacup of sweet milk, two eggs, one cup of flour, two teaspoons of cream of tartar, quarter of a teaspoon saleratus, a pinch of salt and such flavoring as you like. This will make two cakes in a square tin; have the oven ready, put the cakes in and while they are baking get a cloth and the jelly ready on the table; as soon as they are baked take them out and turn them one at a time on the cloth, spread quickly with jelly or marmalade, roll up tightly in the cloth, lay them where they will cool; handle them carefully or they may fall; cat them with a sharp knife in slices.