Evening Republican, Volume 15, Number 200, Rensselaer, Jasper County, 24 August 1911 — THAT FROZEN TIDBIT! [ARTICLE]

THAT FROZEN TIDBIT!

SOMETHING BOTH OLD AND YOUNG APPRECIATE. •I Modem Appliances Have Made It 1 Easy to Produce for the TableThe Ideal Thing to Accompany Fruit Desserts.; j|||i Freezers of the smallest size have made it the work of a few moment* to prepare a pint of cream or of custard for freezing. This render* it possible to combine the frozen tidbit with other desserts during the warm weather to the great improvement of the latter. To the children the little inverted cone of vanilla cream surmounting a baked apple or a saucer of berries is , luxury examplified and evefi paterfamilias will smile upon the novelty. The cream or water ice is so easy to do that Lizzie or will nbt object to the slight additional trouble if her own portion is carefully reserved for her. Besides the fruit desserts just mentioned a cone of cream in vanilla or other flavor is extremely good bn ntony kinds of pudding. On brown betty, bread, fruit tapioca and even rice pudding it is highly preferable to fresh cream or sauce, to most minds, and is not more indigestible. At a girl’s luncheon In the suburbs the other day chocolate layer cake was served as dessert with a spoonful ot coffee ice cream on each portion, and the young guests were delighted with It The improvement which a tablespoonful of ice Cretan makes in a portion of pie needs no mention here, and to many palates muskmelon is never quite so -delicious as when filled with that of vanilla flavor, but few housekeepers perhaps are aware how much a small quantity of water ice adds to a salpicon of fruit served in glasses, whatever the flavoring employed for the fruit mixture.