Evening Republican, Volume 15, Number 200, Rensselaer, Jasper County, 24 August 1911 — Chicken Broth. [ARTICLE]

Chicken Broth.

Take a chicken or gowband break the bones. Clean carefully. Put into a saucepan two quarts of water, a small onion, two tablespoonfuls of rice and salt to taste. Skim when it boils. Cover closely and allow It to simmer for six hours If a fowl and five hours if a chicken.