Evening Republican, Volume 15, Number 200, Rensselaer, Jasper County, 24 August 1911 — Invalid Soup. [ARTICLE]

Invalid Soup.

Half a pint of strong beef tea or mutton broth, two raw yolks of eggs, two small teaspoonftils of raw sage, seasoning. Put the sage into a small quantity of boiling water, and boil till it is quite clear. Then strain off the water. Heat the beef tea, add the sago, beat up the yolks ot eggs and strain them into the soup. Heat very carefully. On no account let it boll or It will curdle and be spoiled. See that it is nicely seasoned and serve hot. This will be found quite a change when the ordinary beef tea is wearied of.