Evening Republican, Volume 15, Number 193, Rensselaer, Jasper County, 16 August 1911 — TWO WAYS TO COOK POTATOES [ARTICLE]

TWO WAYS TO COOK POTATOES

Methods That Possibly May Be New to Bome of Our Housewife Readers. i First—Take fresh, new potatoes, about the size of a marble, and boQ them about 20 minutes. When done, pour off water and let steam evaporate. Have boiling lard In skillet; fry about five minutes. lift out and drain Quickly, then put them into a saucepan with two tablespoons of butter, into which you have rubbed a teaspoon prepared mustard. Add dash of cayenne pepper and two teaspoons vinegar. Cook three minutes, shaking constantly. Add' yolks of two eggs, well beaten. Serve immediately. Second —Boil, peel and mash line six potatoes. Add one tablespoon batter, minced parsley and half an onion minced very fine. Add. yolks of two eggs, beaten very light; then form tbe potatoes into balls and throw them for two minutes into boiling water; take out, brush with the whites of the eggs, roll in powdered bread crumbs and fry in boiling lard. Drain and serve with fish or meat