Evening Republican, Volume 15, Number 193, Rensselaer, Jasper County, 16 August 1911 — Cold Process Cherries. [ARTICLE]

Cold Process Cherries.

Pit nice cherries and cover with good vinegar and let stand over night, drain from the vinegar, and take a pound of white sugar to every pound of cherries; stir thoroughly and stand in cool place. Stir every few hour* and when sugar is all dissolved and syrup is thick seal in self-sealing jars. Extra line and superior to cranberries as a relish with meats or fowl.