Evening Republican, Volume 15, Number 188, Rensselaer, Jasper County, 10 August 1911 — French Mustard. [ARTICLE]

French Mustard.

French mustard made from my recipe will keep perfectly good for at year. Mix together four tablespoonfuls of mustard, two tablespoons eachof salt and white sugar, a good pinch of cayenne pepper, two tablespoons of melted butter, half the juice of » raw onion and mix all to a nice consistency with vinegar.