Evening Republican, Volume 15, Number 188, Rensselaer, Jasper County, 10 August 1911 — Swedish Rolls. [ARTICLE]

Swedish Rolls.

Seven cups of flour, one pint of milk (boiled). When cool add half a cup of buttermilk, quarter cup of sugar, one egg and one yeast cake. For tea, set them to rise at 8 a. m.; roll out about one inch thick, cut with biscuit cutter. Put small piece of butter on one side and fold them in halves. Put In a pan a little apart and let rise tin time to bake for tea.